Multiple climate zones in the smallest of spaces

Fish, whether frozen or deep-frozen: −18°C. Meat: +6°C. Butter: +10°C. When it comes to refrigerating and freezing foods, the requirements are just as diverse as the foods themselves. It takes intelligent, sustainable and efficient refrigeration systems. Like the one at Thüringer Kühlhäuser GmbH, which features the CO₂ technology of Herget GmbH & Co. KG Erfurt Kälte- und Klimatechnik and Fischer Kälte-Klima as well as highly efficient BITZER reciprocating compressors.